Our extra-tall bread box made from regional Swiss stone pine wood is manufactured in Austria. Swiss stone pine wood looks great and also regulates the humidity inside the bread box. Regular ventilation twice a day for approx. 10 minutes and the properties of the wood keep baked goods fresh for a long time. The simple walnut handle is a visual highlight - your favorite bread stays fresh and delicious for much longer.
Tip: The scent of the essential oils of the Swiss stone pine is very intense in new products. If you do not want the stored bread to absorb too much of the Swiss stone pine scent, simply leave the bread box open for a few days to 'air out'.
- made from Alpine Swiss stone pine wood
- includes free insert grid
- simple walnut handle
- space-saving thanks to the split hinged lid
- Made in Austria
The domestic Swiss stone pine wood used keeps bread and baked goods fresh for a long time.
The walnut handle was deliberately chosen - it looks strikingly good, has a simple design and stays clean for a long time.
The fine pores of the hardwood handle absorb dirt only slightly and the marks from constant opening and closing are not visible. The split hinged lid requires less space to open and the fixed rear part of the bread box is very practical to use as a shelf.
The shape of this bread box not only offers a lot of storage space, but thanks to the L-shape of the lid, the rear part of the box remains closed, creating a practical shelf. This is a major advantage especially in corner niches or small kitchens.
Attention: To ensure optimal humidity levels, it is absolutely necessary to ventilate the bread regularly. Ideally, open the bread box completely at least 2 times daily and regularly remove crumbs from the bread box itself and clean it with a dry cloth.
Dimensions
- W 45 x D 25 x H 16 cm
- Height when unfolded: 37 cm
- Internal height when open: 11 cm
Material & Finish
The wood is carefully selected for the highest quality so that the box does not warp. The Swiss stone pine wood remains untreated so that all the special properties of the wood are preserved. At the beginning, the scent of the Swiss stone pine is very strong and weakens after some time in a dry room. Wood is also a genuine natural product and darkens after some time.
The handle is made of walnut. The hardwood looks great and is very dirt-resistant.
Cleaning
To clean the bread box, simply wipe it with a damp cloth to maintain the self-cleaning effect of the natural wood. Cleaning with a damp cloth reactivates the intensity of the Swiss stone pine scent. Please be sure to let the bread box dry properly before closing it and, if necessary, let it 'air out' again for a few days. For heavier soiling, the surface can be polished with very fine-grit sandpaper.
Weight
- 3.5 kg









